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The Past Dryaged
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Dryage101
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Front Page
Dryage Meat
New Arrival
The Past Dryaged
Custom Dryage
Dryage101
Selected Meats
Table Wine
House Red
House White
Sparkling Wine and Others
Language
繁體中文
English
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List of the Past Dryage
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[Sold out] 30 days (Hibiki) Hibiki Whiskey Aged Picanha [Wagyu M5]
Slow Hustle Hong Kong
From
$380.00
Sold Out
[Sold out] Dry-aged four-part set meal (rib eye & sirloin & double-bone Michelin pork saddle)
Slow Hustle Hong Kong
$999.00
$849.00
Sold Out
[Sold Out] 40 Days Wasabi Aged Ribeye Sirloin Set [USDA Prime]
Slow Hustle Hong Kong
$450.00
Sold Out
[Sold Out] 21 Days Dry Aged Black Angus Sirloin [USDA Black Angus]
Slow Hustle Hong Kong
$399.00
Sold Out
[Sold out] 30 days (ring) Hibiki Whiskey Aged Picanha [Wagyu M5]
Slow Hustle Hong Kong
From
$380.00
Sold Out
[In-stock] 45-Day Dryaged Sirloin [USDA Prime]
肉類熟成專門店 | Slow Hustle Hong Kong
$359.00
Sold Out
[Sold Out] 30 Days Dry Aged Treasure Ribeye Steak [USDA Prime]
Slow Hustle Hong Kong
$680.00
$499.00
Sold Out
[Sold out] 34-day dry-aged pig saddle (Michelin recommended level)
Slow Hustle Hong Kong
$299.00
Sold Out
[Sold out] Homemade 30-day butter-aged rib eye/sirloin [USDA Prime]
Slow Hustle | Wine | Dry Age | Cheese
From
$580.00
Sold Out
[Sold Out] Aged vs Un-Aged Experience Package [USDA CAB Prime]
Slow Hustle | Wine | Dry Age | Cheese
$899.00
Sold Out
[Sold out] Homemade 30-day dry-aged rib eye/sirloin [USDA Prime]
Slow Hustle | Wine | Dry Age | Cheese
From
$360.00
Sold Out
[Sold out] Homemade 30-day kelp [Purpose] Aged Ribeye/Sirloin/Picanha [USDA Prime]
Slow Hustle | Wine | Dry Age | Cheese
From
$340.00
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