Skip to content
Front Page
Dryage Meat
New Arrival
The Past Dryaged
Custom Dryage
Dryage101
Selected Meats
Table Wine
House Red
House White
Sparkling Wine and Others
—
Sign in
Facebook
Instagram
Language
English
繁體中文
English
Search
Front Page
Dryage Meat
New Arrival
The Past Dryaged
Custom Dryage
Dryage101
Selected Meats
Table Wine
House Red
House White
Sparkling Wine and Others
Language
繁體中文
English
0
List of the Past Dryage
45 products
Sort by:
Featured
Best selling
Alphabetically, A-Z
Alphabetically, Z-A
Price, low to high
Price, high to low
Date, old to new
Date, new to old
Sort
Sold Out
[Sold out] Homemade 30 days (Hibiki) Hibiki Whiskey Aged Picanha [Wagyu M7]
Slow Hustle | Wine | Dry Age | Cheese
$440.00
Sold Out
[Sold out] Homemade 30-day dry-aged black pig saddle
Slow Hustle | Wine | Dry Age | Cheese
$140.00
Sold Out
[Sold out] Homemade 30-day butter-aged rib eye/sirloin [USDA Prime]
Slow Hustle | Wine | Dry Age | Cheese
From
$550.00
Sold Out
【Sold Out】New Year’s Day Aged Double Bone Set𝙑𝙚𝙧𝙨𝙞𝙤𝙣 𝟮𝟬𝟮𝟮
Slow Hustle | Wine | Dry Age | Cheese
$1,180.00
From
$980.00
Sold Out
[Sold out] 30-day house-aged ribeye [USDA Prime] (optional weight)
Slow Hustle | Wine | Dry Age | Cheese
$480.00
From
$300.00
Sold Out
[Sold out] 30-day sake-aged Picanha [Wagyu M5] (each piece weighs about 450-520g)
Slow Hustle | Wine | Dry Age | Cheese
$460.00
Sold Out
[Sold out] Homemade 30 days (Saturday) ROKU Gin Aged Picanha [Wagyu M5] (Each piece weighs about 400-460g)
Slow Hustle | Wine | Dry Age | Cheese
$680.00
$550.00
Sold Out
[Sold out] Home-grown pig saddle [Irish Hampshire black pig] (each piece weighs about 280-350g) (optional number of days)
Slow Hustle | Wine | Dry Age | Cheese
$140.00
From
$100.00
Sold Out
[Sold Out] Homemade Sirloin Aged for 30 Days [American Black Angus]
Slow Hustle | Wine | Dry Age | Cheese
$200.00