[Sold out] Homemade 30-day butter-aged rib eye/sirloin [USDA Prime]
$580.00
Shipping calculated at checkout.
product description
product name | Aged Ribeye Steak/Sirloin Steak [Thick Cut] |
Days of maturation |
30 days |
farm origin | USA |
Ripening&Packaging | Hongkong |
Variety | USDA Prime |
Recommended doneness |
30%(Medium Rare) |
feature |
The characteristics of USDA Prime are generally strong meat flavor and even oil distribution. After being matured in butter, the meat becomes smoother, can lock in the juices, and is fragrant with butter. |
shelf life | Can be stored at -18 °C for up to two months (the earlier it is consumed, the higher the quality) |
Delivery methods
Delivery methods
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All orders will be delivered to you by a third-party logistics company and will be shipped within three working days from the day of order placement. There is no Japanese food delivery service on Wednesdays and Sundays
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If you need to specify the delivery day and time, please write it in the remarks field when placing the order (additional charges apply)