Grass-fed and grain-fed cattle are the two most common sources of beef, and they differ in how they are raised, meat quality, flavor and price. Here's a detailed comparison of the two types of beef:

Feeding method
Grass-fed cattle: Grass-fed cattle feed primarily on grass throughout their lives, often grazing freely on open grasslands.

Grain-fed cattle: Grain-fed cattle are primarily fed a grain-based diet, such as corn and soybeans, and may be fed in feedlots.


meaty
Grass-fed beef: The meat of grass-fed beef is firmer and has a distinct muscle fiber structure.

Grain-fed beef: The meat of grain-fed beef is relatively soft and tender, with even fat distribution and good marble texture.

Flavor
Grass-fed beef: The meat of grass-fed beef has a special herbal flavor and a lighter taste.

Grain-fed beef: The meat of grain-fed beef has a rich flavor and a fuller taste.

price
Grass-fed cattle: Because grass-fed cattle take longer to reach slaughter weight and have larger grazing areas, their prices are generally higher.

Grain-fed cattle: Compared with grass-fed cattle, the cost of raising grain-fed cattle is lower, so the price is more affordable.

Summary: Grass-fed beef and grain-fed beef each have their own unique flavors and characteristics. You can choose the beef that suits your taste preferences and budget. Whether you choose grass-fed or grain-fed beef, buy quality meat and learn proper cooking techniques.