[In stock] 30-day dry-aged sirloin steak [Australia Wagyu]
$299.00
product description
product name | 30 Days Dry Aged Sirloin Steak |
Days of maturation | 60 days |
farm origin | Australia |
Ripening&Packaging | Hongkong |
Variety | Australia Wagyu |
Recommended doneness |
30%(Medium Rare) |
feature |
The characteristic of Australian Wagyu beef is that the distribution ratio of meat flavor and fat is more even than that of Japanese Wagyu beef. After ripening, it still retains the unique taste of sirloin and adds an additional mature aroma. |
shelf life | Can be stored at -18 °C for up to two months (the earlier it is consumed, the higher the quality) |
(Product pictures are for reference only, everything is subject to the actual product)
Delivery methods
Delivery methods
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All orders will be delivered to you by a third-party logistics company and will be shipped within three working days from the day of order placement. There is no Japanese food delivery service on Wednesdays and Sundays
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If you need to specify the delivery day and time, please write it in the remarks field when placing the order (additional charges apply)