[Sold out] Homemade 30-day dry-aged black pig saddle
$140.00
product description
product name | Aged pork saddle (bone-in pork chop) |
Days of maturation | 30 days |
farm origin | Ireland |
Ripening&Packaging | Hongkong |
Variety | Black pig |
Recommended doneness |
Well-done |
feature |
Iberico pigs produced in Ireland generally have a strong meat flavor and a unique acorn aroma, and their fat distribution is also considered even. After being matured, the flavor is rich and brings out the flavor of air-dried ham. It is salty and oily but not greasy when eaten. |
shelf life | Can be stored at -18 °C for up to two months (the earlier it is consumed, the higher the quality) |
Delivery methods
Delivery methods
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All orders will be delivered to you by a third-party logistics company and will be shipped within three working days from the day of order placement. There is no Japanese food delivery service on Wednesdays and Sundays
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If you need to specify the delivery day and time, please write it in the remarks field when placing the order (additional charges apply)