[Pre-order] Dry-aged Australian Frosted Wagyu Beef Oyster Blade (beef tendon)
$1,349.00
Shipping calculated at checkout.
product description
product name | Frosted Wagyu Oyster Blade (beef tendon) |
Days of maturation | 21 / 30 days |
farm origin | Australia |
Package |
Hongkong |
Variety | Frostfall Wagyu |
Recommended doneness |
30%(Medium Rare) |
feature |
Australian Wagyu brand has even oiliness and meaty texture. Compared with Japanese Wagyu beef, it has more wild flavor of meat. |
shelf life | Can be stored at -18 °C for up to six months (the earlier the product is consumed, the higher the quality) |
(Product pictures are for reference only, everything is subject to the actual product)
Delivery methods
Delivery methods
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All orders will be delivered to you by a third-party logistics company and will be shipped within three working days from the day of order placement. There is no Japanese food delivery service on Wednesdays and Sundays
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If you need to specify the delivery day and time, please write it in the remarks field when placing the order (additional charges apply)