[Sold out] 50-day dry-aged bone-in ribeye steak [USDA CAB]
$799.00
Shipping calculated at checkout.
product description
product name | Dry Aged Bone-in Angus Ribeye Steak |
Days of maturation | 50 days |
farm origin | USA |
Ripening&Packaging | Hongkong |
Variety | USDA CAB |
Recommended doneness |
30%(Medium Rare) |
feature |
USDA CAB has always been a very cost-effective grade of bone-in rib-eye steak with a stronger flavor than ordinary rib-eye steak. |
shelf life | Can be stored at -18 °C for up to two months (the earlier it is consumed, the higher the quality) |
(Product pictures are for reference only, everything is subject to the actual product)
Delivery methods
Delivery methods
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All orders will be delivered to you by a third-party logistics company and will be shipped within three working days from the day of order placement. There is no Japanese food delivery service on Wednesdays and Sundays
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If you need to specify the delivery day and time, please write it in the remarks field when placing the order (additional charges apply)