[Sold out] Homemade 30-day kelp [Purpose] Aged Ribeye/Sirloin/Picanha [USDA Prime]
$520.00
product description
product name | Aged kombu ribeye steak/sirloin steak |
Days of maturation |
30 days |
farm origin | USA |
Ripening&Packaging | Hongkong |
Variety | USDA Prime |
Recommended doneness |
30%(Medium Rare) |
feature |
The characteristics of USDA Prime are generally strong meat flavor and even oil distribution. After being matured in kombu, the meat has a slightly salty aroma, and every bite is accompanied by the fifth taste in the world - Umami. |
shelf life | Can be stored at -18 °C for up to two months (the earlier it is consumed, the higher the quality) |
Delivery methods
Delivery methods
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All orders will be delivered to you by a third-party logistics company and will be shipped within three working days from the day of order placement. There is no Japanese food delivery service on Wednesdays and Sundays
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If you need to specify the delivery day and time, please write it in the remarks field when placing the order (additional charges apply)