牛扒生熟程度 內在溫度是多少?

What is the internal temperature of a steak for rareness?

Unlike most other cooked foods, steak is usually not cooked until it is fully cooked. Instead, you can choose the degree of rareness based on personal preference. The degree of rawness and ripeness is divided into odd numbers and is mainly divided into:

  • Raw: completely uncooked raw beef or raw beef salad

  • Rare: Only the surface is cooked, gray-brown in color, the cut surface is blood red, and the temperature inside is about 48.9 °C (120 °F) .

  • Medium-Rare: The outside is grayish brown, the cut surface is blood red, and the inside temperature is about 52.2 °C (126 °F).

  • Medium: The outside is grey-brown, the cut surface is pink, and there is blood red inside, the temperature is about 57.2 °C (135 °F)

  • Medium-Well: Mostly gray-brown with pink inside, temperature is about 62.8 °C (145 °F)

  • Well-Done: The surface is slightly burnt, the cut surface is completely gray-brown, and the internal temperature is about 73.9 °C (165 °F)